Magical words of the wise Zach Bush:
The act of growing food has always been sacred. For centuries, it was a source of identity, connection, and renewal. Food tied us to the land, to each other, and to the deeper rhythms of life. But over time, something shifted.
The modern food system unraveled the cultural threads that once bound us. Food became a commodity, stripped of meaning and story. The consequences? Farmers isolated, land depleted, communities fractured, and a global health crisis fueled by a diet divorced from nature’s wisdom.
In our rush for convenience, we’ve forgotten something vital: Food is more than calories—it is life. It is culture. It is connection.
Regeneration is about remembering this truth.
At its heart, regeneration is a cultural act. It’s about moving beyond sustaining what exists and imagining a world where food systems heal rather than harm. It begins with the farmers who rebuild soil, restoring life to the land and abundance to their communities. It extends to families rediscovering the joy of meals made from food grown with care, and to communities reclaiming rituals that connect them to the places they call home.
Regeneration rebuilds the relationships that give life its depth—from the soil beneath us to the spirit within us.
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