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Ralph Champagne
RalphChampagne@primal.net
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I’m an obsessively lazy sucker for long-shots.
Post St Patrick’s Corned Beef Sous Vide. 146 degrees for 48 hours. See you Tuesday. #Foodstr. #SundayThings
It was 77 degrees and sunny on Friday in Chicago and now it’s snowing. Sounds about right.
For my Valentine: Beef Short Rib, Mushroom Risotto Milanese, Roasted Carrots. #Foodstr image
Prosciutto wrapped spinach & duxelles with white bean bolognese. #Foodstr #TuesdayThings #CleaningOutTheFridge
This is one of the books I read in early 2009 post meltdown to learn about how we arrived at the monetary system of today. The Ascent of Money: A Financial History of the World
This was the 3rd and final encore so I decided to capture it. The man is incredible. #BucketList