RalphChampagne 1 year ago Post St Patrick’s Corned Beef Sous Vide. 146 degrees for 48 hours. See you Tuesday. #Foodstr. #SundayThings
RalphChampagne 1 year ago It was 77 degrees and sunny on Friday in Chicago and now it’s snowing. Sounds about right.
RalphChampagne 1 year ago Today is the two year anniversary of my first post on Nostr. I have a feeling I may want to hold onto this. View quoted note →
RalphChampagne 1 year ago For my Valentine: Beef Short Rib, Mushroom Risotto Milanese, Roasted Carrots. #Foodstr
RalphChampagne 1 year ago Prosciutto wrapped spinach & duxelles with white bean bolognese. #Foodstr #TuesdayThings #CleaningOutTheFridge
RalphChampagne 1 year ago Saffron Chicken & Bejeweled Rice - (مرصع پلو) #Foodstr #PersianWife @roya ୨୧
RalphChampagne 1 year ago This is one of the books I read in early 2009 post meltdown to learn about how we arrived at the monetary system of today. The Ascent of Money: A Financial History of the World AmazonAmazon
RalphChampagne 1 year ago This was the 3rd and final encore so I decided to capture it. The man is incredible. #BucketList