I was once in a bar in Montevideo, Uruguay and this cooking show came on where this rather flamboyant gentleman in a Range Rover drove into the Patagonia, set up a gorgeous camp, went fly fishing, started a fire and as he cooked the fish whole over the open flames he kept saying, "you can never use enough butter."
Francis Mallman cooks with fire. If you haven't read his cook books they are worth the sats. Absolute perfection!
His chimichuri is ๐ฅ๐ฅ๐ฅ


Bold Fork Books
Seven Fires (Francis Mallman)
James Beard Award WinnerA trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cu...