I worked in a michelin restaurant for a bit that was the first time i tasted it, its so cool how cold temperatures can make super strong glavor very mild,
So cool that you made it i absolutely love the curiosity displayed here
I meet so many chefs with such a wild variety of personalities and goals in cooking.
And to me like most things in life the best of them make it past complexity and perfect simplicity
Money piling into the American stock market because he flipped flopped
You should think it becomes less desirable everytime a country flip flops and becomes less reliable but what do i know lol
Tradewars day 2 april 3 2025
Dear diary i am tired of this nonsense already. Its getting more difficult to make jokes about America without feeling guilty
Discovering many hoops burocracy wants me to jump trough and then finding out one thing is super simple
Feels like a mini victory not gonna lie happy moment to be enjoyed 🤌