Nostr, the everything app, it's all happening on Nostr

Who else saw those cheeks brother 😂😂

#golfstr #parstr

#cheesecakestr

#motivationstr

Great night seeing all of you at #Nostrville2.0 ! Thank you @island @Mallory and @Rod + countless others which made the night a huge success! 🧡💜⚡️

Thank you, @Purple Painter !! #nostrville2.0

Who all will be joining us @Bitcoin Park for Nostrville 2.0 next week?!

Almost as bright as our future.

Satoshi doing well #plantdad

IYKYK

I’m ready to be hurt again.

Art is golf

Open sourcing my cheesecake Mike's Cheesecake Batter 4 (8oz) packages cream cheese 1/2 cup sour cream 1/2 cup sugar 6 egg yolks 2 teaspoons pure vanilla extract 2 teaspoons lime juice Crust 1 package Graham crackers or Oreos 1/2 stick of butter Instructions Batter 1. Let all ingredients get to room temperature 2. Preheat oven to 300 3. Blend cream cheese in bowl, until smooth 4. Add sugar, blend until smooth 5. Remember to scrape sides and bottom of bowl as you blend, so that mix stays consistent 6. Add sour cream, blend until smooth 7. Add lime juice and vanilla, blend until smooth 8. Add egg yolks, blend until smooth 9. Remember to scrape sides and bottom of bowl as you blend, so that mix stays consistent Crust 1. Use food processor to crush either graham crackers or Oreos 2. Melt butter 3. Mix in bowl 4. Form crust in cheesecake pan 5. Place in oven for 12 minutes 6. Cool in freezer for 10 minutes Baking 1. Bake for 40 minutes 2. Take out to rest for 30 minutes 3. Finish baking for 35 minutes Almost there! 1. Let it sit on counter for 1 hour 2. Place in fridge to cool for 4 hours 3. Place whatever toppings that you would like 4. Enjoy!

Have a great weekend folks!

Auburn has legit taken years off my life.

Blessed to be able to call my parents, I take that for granted. #itsthelittlethings #perspective