Once you have your lactic acid bacteria add some spirulina. The bacteria breaks down the walls of spirulina releasing phycocyanin a light sensitive protein . That's the blue colour starting to appear below. Try it on your plants and but stand well back ๐
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People are using AI to repackage original content on YouTube into their own channels kind of how I 're-wrote' content off Microsoft Encarta or the 90's internet before the teachers cottoned on to that kind of thing - but with less far accuracy and far more gusto.
The difference is they are getting payed quite a bit through ad revenue to rinse and repeat. Once you see it is really obvious. AI Slop is bad but slop feeding off the creativity of another is incidious so how long before Youtube Ouroboro's itself to death?
Could nostr help fix this sort of thing? Or are we doomed to bad advice because a data centre went with more compelling rather than accurate information because it was told to?
If you know you are going to be eating some rice pre soak it and strain it and keep the water around to ferment for a few days then use on your plants and seeds you can even dilute by half with some chlorine free water.
Won't cost you anything and the lactic acid bacteria stops prevents 'damping off' from fusarium. Plants will grow better in general too.
You can use kefir and other probiotics too.
#permies
#permaculture
#gardening