4-6, but it also depends on what else is going in. I often have leftover roast beast on hand, so making a steak and egg scramble for brunch doesn't require as many eggs. It also depends on the size of the eggs.

If I'm making it for myself, 4-6. If I'm making it for the fam, 1-3 because it feels excessive to be cracking like 14 eggs 🤣

4x pp. or 2x ea for the littles