I forgot to say, leave the milk out overnight. it's those bacteria that eat/fight/kill the PW... or so I've been told.
I guess my battle with it has gotten better over time. just now realizing that. it was a few years ago that I had it bad. last couple of years, there has been any, and we had a cool wet summer in central ny.
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correction *hasn't been any in the last couple years.
Ill keep in mind for next year. Everything is harvested for this year. Maybe I should spray the ground to be sure. We have raw milk, hopefully that works even better.
it is used as fertilizer. but like anything, start with a little and add as you go. too much of a good thing can be bad. saturated soil on a warm day might get funky.