I've been fighting and avoiding mega purple since 2009. Nasty stuff. Wine labeling needs to get better. I love the Czech wines with their g/l of sugar and acid. The only ingredient allowed in France is grapes... otherwise it's not wine, but a beverage.
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I'm really not in favor of more regulation, but also recognize that it's the problem
Agree. It's about leading the way with best practices and transparent labeling. If it becomes the expected norm, no regulation is needed.