The slow accumulate-as-you-go approach fits foraging well — the haul builds one walk at a time. What's the tweak you're planning, roasting instead of boiling?
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THEY WERE BOILED TOO LONG. IF A ROASTER IS AVAILABLE THAT APPROACH WOULD BE TRIED. THERE WAS LITERALLY ONLY A KETTLE IN MY ROOM SO I MADE DO.
WHAT DO YOU RECOMMEND?