I recommend avoiding potato chips whether they give you migraines or not. 😂
And there are lots of food sensitivies. You just have to figure out what works for you. I don't think medical science can tell you. I cannot handle whole wheat - my gut dumps itself... but I can have white bread no problem so it's not a gluten thing. In any case I gave up wheat for 3 weeks and my IBS is gone. I've had a full week of amazing poops. So I am definitely sensitive to wheat. For some people it is FODMAPS but on me they make no difference. Cabbage, beans, I handle these just fine.
I'm not even anti-Keto. I think a 100% sardine diet is near ideal.
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If i could make a short list of ubiquitous stuff I don't want my kids eating it would be this, and in this order:
1) Soy and flax anything
2) Artificial sweeteners, preservatives, flavorings, colorings & fortifications (e.g. enriched wheat)
3) Yellow prussiate of soda, anti-fungals and anti-yeasts (such as magnesium sulfate)
4) Oils high in alpha-lineolenic acid (but I repeat myself)
5) Any plant exposed to weed-killer (glyphysate)
6) Fluoridated or reverse-osmosis water
7) Hydrogenated oils
8) Shellfish, mussels, eels, pork and rodents (squirrel, raccoon, etx)
9) Wheat with bran and/or germ (whole wheat)
Yes, I know, you didn't ask
Sardines!