🌊 SURF 'N TURF 🏝️
-THE BORACAY ISLAND LIFE-
Best Sweet Pastry in the World for 2026: Pastel de Belém (Portugal 🇵🇹)
See the full list: www.tasteatlas.com/best/foods-by-category
Pastel de Belém, Portugal’s iconic custard tart with its caramelized top and flaky layered crust, has been named the #1 Sweet Pastry in the World 2025/26 on TasteAtlas.
The ranking is based on the experiences of TasteAtlas users from around the globe who have actually tried the pastries they rate. Our algorithms remove invalid votes, bots, and nationalist boosts, ensuring a clean and democratic result shaped only by real eaters.
Created in the 19th century by monks near the Jerónimos Monastery in Lisbon, pastel de Belém is still produced in the original bakery using a closely guarded recipe. Each tart is baked at high heat so the custard sets quickly while the thin dough turns crisp, giving the pastry its recognizable caramelized surface and warm, creamy center.
Credits: Pastéis de Belém - Página Oficial
"Pure signal, no noise"
Credits Goes to the respective
Author ✍️/ Photographer📸
🐇 🕳️
Best Sweet Pastry in the World for 2026: Pastel de Belém (Portugal 🇵🇹)
See the full list: www.tasteatlas.com/best/foods-by-category
Pastel de Belém, Portugal’s iconic custard tart with its caramelized top and flaky layered crust, has been named the #1 Sweet Pastry in the World 2025/26 on TasteAtlas.
The ranking is based on the experiences of TasteAtlas users from around the globe who have actually tried the pastries they rate. Our algorithms remove invalid votes, bots, and nationalist boosts, ensuring a clean and democratic result shaped only by real eaters.
Created in the 19th century by monks near the Jerónimos Monastery in Lisbon, pastel de Belém is still produced in the original bakery using a closely guarded recipe. Each tart is baked at high heat so the custard sets quickly while the thin dough turns crisp, giving the pastry its recognizable caramelized surface and warm, creamy center.
Credits: Pastéis de Belém - Página Oficial
"Pure signal, no noise"
Credits Goes to the respective
Author ✍️/ Photographer📸
🐇 🕳️