It’s a pleasure, your dishes always look so delicious 😊 btw I tried some raw cuisine in the past and also used to go for my lunch break in a raw vegan restaurant close to the office where i was working in milan and i really loved their food… but i gotta admit i’m a huge lover of the italian kitchen and especially i’m a super huge giga lover of pasta, I can’t live without it! I use wholemeal pasta only but at lunch i must have it. I usually have a nice fresh mixed salad with seasonal veggie and seeds dressed with a bit of evo oil and apple vinegar or fresh lemon juice but after that i need my spaghetti/linguine/tagliatelle (vegan ones with no eggs but with added spirulina)… I also love to cook pasta 🍝 and often my friends call me to cook it for them because it is super tasty the way i cook it… i’m the master of pasta for my friends hehehe :) …in the end i can say i have a mixed raw-cooked approach to food, I like both worlds but would like to increase a bit the raw part for some things, without removing the cooked part. I also should eat more fruits, which i basically eat only in the morning… will see, for the next year i’ll try to accommodate these changes… let’s see what happens… your posts are very inspiring! 😉💪🏼🍝🥗🫐👌🏼🫶🏼🍀
