#hodlbutter recipe: 1. Roast 18 cups of pecans at 350 for 24 minutes. 2. Add 1 tbsp salt over the pecans before roasting. 3. add finished roasted pecans into food processor. 4. Add 3/4 cup of organic maple sugar, 1.25 tbsp cinnamon, 42 turns of black pepper. 5. Blend in processor until visual cue of increased viscosity. 6. Add to glass jars. Makes approximately 12 16 oz jars.