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Zero-JS Hypermedia Browser

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Had a beautiful drive home with the kids, and a couple of delicious beers, over some home-made pizzas Ocean in the distance Sunshine beaming down It inspired me to create a beer of my own A really really really good lager Not full of grains that have been sprayed by chemicals But the best possible ingredients It would be something that wouldn’t even give you a hangover Like beer of 100 years ago Given my family company in the UK is a beer and pub company, you could say that I know a fair bit about the industry, and I can really see an opportunity A luxury brand that sells a beer someone who buys expensive wine would also drink Whilst a wellness expert would also like it People still love a drink even if irregular Why not make that drink the best possible quality? If you’re only going to have 2 beers, why not make them the best possible beer you could buy? If I was clever about it, I reckon it wouldn’t disrupt homeschooling all that much Why wouldn’t this work?
2025-12-05 09:08:52 from 1 relay(s) 5 replies ↓
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Initial brand names - 1777 - The Luxury Lager Co - The Byron Beer Co Feeling a very strong draw… A key piece: a tech driven Brewery - shopify - social media - pre-sales Really own the high quality, organic, champagne-of-lager niche “If you’re only having one, why not have the best?” nostr:nevent1qqs99da4tsy4kntxt9vaulu9h2e00h4u8pqrt8yhj6ymgu4hjpxvqyqpz3mhxue69uhhyetvv9ujuerpd46hxtnfdute5lu2
2025-12-05 22:04:44 from 1 relay(s) ↑ Parent 2 replies ↓ Reply
Nice! Really cool to see Health is a key factor no doubt I would be willing to bet that many of your kombucha customers also still drink beer If only from time to time I know alcohol isn’t good for me, slows me down, lowers productivity, but I still do it My thesis would revolve around making a beer that was free of all the garbage that makes your hangovers horrible Very much at idea stage!
2025-12-05 23:46:10 from 1 relay(s) ↑ Parent 2 replies ↓ Reply