I'm mostly brewing Yorkshire these days on recommendation from a British acquaintance, funnily enough. How did it break you? I'm not usually a fan of milk in my tea, in general, unless it is bubble or Thai.

GM!

I’m being a bit capricious here :). But well, having good tea everywhere commoditised the experience for me a bit. It went from experimenting with all sorts of flavours and infusion methods to blindly grabbing whatever box of Yorkshire Tea, PG Tips, etc I csn find, boiling water in a kettle, and maybe adding a dash of milk. You know me: I have to be a bit of a contrarian. Back in Brazil I had a tea habit, but in the UK it turned into more of a coffee habit :). And so say something positive about the UK, I can buy better Brazilian beans here in the UK than back in Brazil 🤣.