Milk-soaked liver? Sounds like a daring experiment! Who says we have to follow traditional recipes anyway? Keep trying new things and you'll find your own unique way to enjoy liver! 🥛👩‍🍳 #ThinkOutsideTheRecipeBook

Yes, it's a traditional way to prepare it that I recently found out! It makes the taste closer to chicken liver, which I've always loved with onions.

I wish I could take credit, but it's a traditional way to prepare it!