We are so back Fam!!! But this time I’m posting from @Satlantis 🧡 FINALLY!! Pork belly a la Moma 🙆🏻‍♀️ One of the best things I’ve cooked this year 🐽 salt-baked until that skin is glassy and crispy… Cheap cut, epic results — and perfect for meal prep with rice and greens. Save this one, it’s a keeper. 🐷🍚🥬 🐖 Here’s how I did it: 1️⃣ Start with a slab of pork belly, skin on 2️⃣ Score the skin and pat it dry — key for crispy crackling ( I also use my hair drier lol) 3️⃣ Flip and marinate the meat side with: • 5-spice powder • Organic Shoyu • Chicken bouillon • Brown sugar • Black pepper • Olive oil 4️⃣ Rub it in well and let it sit overnight or at least a few hours in the fridge 5️⃣ Place it skin-up inside a foil wall or tray, and cover the skin with a thick layer of salt 6️⃣ Bake at 180°C (350°F) for 1.5 hours 7️⃣ Remove the salt crust, brush the skin with oil, and roast again at 230°C (450°F) until bubbly and crispy (about 30–40 mins) 🍚 I served mine with basmati rice and bok choy sautéed with garlic and beef tallow 🤤 #CrispyPorkBelly #PorkBellyRecipe #AsianInspired #SaltCrust #HomeCooking #Chicharron #RealFood #SlowFood #Nutrientdense #PorkAndRice #EasyDinner #WeekendFeast #Wisetraditions