Chef’s Tip #3
Unused ingredients are a great opportunity to get creative.
Some leftover ingredients from our Thanksgiving feast turned into this beautiful fall chili.
We had extra… Turkey bone broth, sweet potato, butternut squash, onions, peppers, tarragon, thyme, sage and garlic.
Added… ground chicken (the turkey got saved for sourdough melts Mmmm) tomato paste, crushed tomatoes, chili powder, cumin, paprika, coarse salt and liquid smoke.
Slow cooked all day and the house smells WONDERFUL!
For the broth just throw the unused turkey parts in the instant pot for an hour with some liquid, veggies and seasoning then strain.
Bonus tip… don’t throw out that old sourdough. Cube it up, sprinkle it with garlic salt and bake in the oven. We added some shredded cheese at the end today.
Happy belated Thanksgiving to all and to all a good night 👨🍳
