First batch of cider bottled. Hoping it’s not rot gut when I try it in a couple of months.
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Cider is pretty forgiving. And probably those lids will prevent potentially explosive risks.
Cheers
🫡🫡🫡
That’s beautiful Flyover
I've been making kombucha every month since 2020.
Are you fermenting it for alcohol?
Yes, it is hard cider. Been fermenting for several weeks.
Oh it should be fine. Ive fucked up a lot of booze, never fucked up a cider. I did use a yeast one time that produced a lot of other volatiles, made the best tasting cider ive had to this day, but it came with a gnarly hangover.