Ah, i see caught a bunch of snobs with your comment. Don't worry, im a ceramic maxi myself, fuck all that high maintenance bullshit that requires some fucking phd in cooking or order not to fuck up your food. Im just trying to prepare sustenance, i dont give a fuck about food, let alone cooking for that matter
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Yeah I more or less want something that isn't coated with a bunch of garbage and will cook the food. I like the set that I have.
I know stainless is probably "better" in some way that I can't be bothered to grasp at this point.
And for some reason cast iron is always going to be king.
I kinda dig the ceramic ones. What I use for eggs.
Cast iron is just durable as fuck and not toxic so its an easy choice.