The Minnesota Coronary Experiment: Unveiling Hidden Results
In the 1960s and 70s, the Minnesota Coronary Experiment was a landmark study designed to test whether lowering cholesterol through a diet rich in polyunsaturated fats could reduce heart disease and mortality. While initial findings seemed promising, deeper analysis revealed a surprising twist: participants with the greatest cholesterol reduction actually had a higher risk of death compared to those with smaller reductions. This counterintuitive result remained largely under wraps for over 16 years, stirring significant debate in the medical community. “An entire dietary system had been built around the premise that foods that caused the rising cholesterol were bad, while ones that lower cholesterol were good. However, the most conclusive and extensive study ever conducted on the subject, indicated the opposite to be true.” This study basically debunked Ancel Keys’ whole thesis so they buried it. The #FiatFood system is predictably disappointing. #BitcoinFixesThis