nostr:nprofile1qqs2gndun24r2utk5l20tscsdprw5zttvm0qk58w8xhl2ja2kmzt7jcpremhxue69uhkummnw3ez6er9wch8wetvd3hhyer9wghxuet59uqkvamnwvaz7tmxd9k8getj9ehx7um5wgh8w6twv5hkuur4vgcn2vmcd4jhsdpj0q6xx6ryvcmn2dmgwqehzdn60pskw7ttddjkkdmsv3nhwathvscrwdpexc6xg6medpsnjuecxfe8jafc8a38ymmpv33kzum58468yat97qvf29 any moscato?
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No sweet wines on my menu, but sweet wine drinkers tend to find my Pinot and my sovereignon Blanc to be dry wines that they actually enjoy