Today was a productive prepper day. Cut, ground, packaged and froze 28 pounds pf pork and canned 14 quarts of beef stew.
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Sounds like a great day😊
that’s pretty cool. how long is the shelf life of the beef stew in the jars?
Wow! Very productive!
3 years is about the longest we’ve held anything. Typically it’s gone within a year.
Those are the best weekends
Nice work!