**Tips to Protect the Blade of Your Knives**:
1. **Cut on Proper Surfaces**: Use wooden or soft plastic cutting boards to minimize blade dulling. Avoid hard surfaces like glass, ceramic, or stone, which can quickly blunt or chip the edge.
2. **Store Knives Properly**: Keep knives in a knife block, magnetic strip, or blade guards to prevent edge damage. Avoid tossing them loosely in drawers, as contact with other utensils can dull or nick the blade.
