Nunya Bidness nunyabidness@primal.net 3 months ago Always soak corn in water before grilling. It soaks into the ear and it steams on the inside and guards against burning. #foodstr
Nunya Bidness nunyabidness@primal.net 3 months ago You can still get that by cooking longer and/or hotter.
Sats Stacker 3 months ago Crack the husk and pour some beer in there before closing it up and roasting. Beer corn is a Hoosier tradition.