#foodstr
Seared , wild guavaberry-apple cider Moroccan marinated pork tenderloin , basted with a BBQ sauce made from the marinade, adding notes of ginger syrup as well as local heat flavors .
The Japanese sweet potatoe , eggplant lassagna with the applewood smoked Gruyère becheml sauce brings it home too,, hey there is lemon basil in the lassagna , I do eat greens too!
