Thread - Nostr Hypermedia

Chef Tommy ChefTommy@primal.net 3 weeks ago

Carrots can be cool again right? Family Style. Sesame Roasted Nantes Carrots cooked in Wadaman White Sesame Oil from Osaka, Japan. Saffron carrot hummus with Meyer lemon, parsley and cilantro. Finished with Wadaman dark roasted golden sesame oil and burnt lemon juice. #foodstr #chefstr #asknostr

Replies (9)

Noshole noshole@turdsoup.com 3 weeks ago

Inspiring as always. I had carrot “hot dogs” not that long ago that were somehow fire 😂

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Little Spoon 3 weeks ago

Wow beautiful plate

Chef Tommy ChefTommy@primal.net 3 weeks ago

Dude, that sounds good. I can see it.

1 replies ↓

Noshole noshole@turdsoup.com 3 weeks ago

Fucking wish I was smart enough to ask for the recipe

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Chef Tommy ChefTommy@primal.net 3 weeks ago

It’s a long process….

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Noshole noshole@turdsoup.com 2 weeks ago

Oh I meant the hot dogs. I know for a fact I can’t cook your meal 😂😂

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Mithxor mithxor@zap.stream 2 weeks ago

As someone that is currently obsessed with sesame oil this is some inspiration. And imo Carrots have always been pretty awesome. They must be in at least 30% of the meals I make.

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Chef Tommy ChefTommy@primal.net 2 weeks ago

Lightly toast white sesame oil is my favorite but nothing beats that boldness dark toasted sesame oil.

Chef Tommy ChefTommy@primal.net 2 weeks ago

It’s easier than you think but just takes a lot longer to prepare.