Rindsloullade – a true Austrian classic 🇦🇹🥩
If you ever visit Austria, Rindsloullade is one of those dishes you absolutely need to try. It’s thinly sliced beef, rolled up and filled with mustard, onions, bacon and pickles, then slowly braised until it becomes incredibly tender.
The magic is in the long cooking time: the beef absorbs all the flavors and transforms into a rich, comforting meal. Traditionally served with potato dumplings or simple buttered noodles, it’s pure homestyle cooking that tastes like a warm alpine hug.
A simple dish, but full of character, just like Austria itself. 🇦🇹💛
Let me know in the comment how this is called in our country.
#Rindsloullade #Austria #NostrFood #Heimatküche #Beef #Tradition #AustrianCuisine
