I've used the ones John recommended when eating low carb before. They have almost no digestible carbs. Very useful for keto stir fry.
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Do you cook them like the glass noodles? We're not doing any sort of special diet, just like lower calorie/healthier options.
The shiritaki I used were sold in a pack with liquid. You rinsed them, then have them a quick fry in a pan before using.
I prefer glass noodles myself, but they are both good.
🤝 I'll keep an eye out. Whatever is readily available at the grocery is what will win 🤷♀️