Chef’s Tip #2
Salt is your friend. You can have an amazing base to your dish… but if you under-salt you are losing out on its flavor enhancing properties. No you don’t want to overpower the dish. However, try going to a restaurant and adding a little salt to the food. You can take a B to an A in short order. Your body will flush out any excess that it doesn’t need as long as you are hydrating. I like to cook with Redmond Real Salt personally, but there are many great options out there to enhance your flavor-experience while providing your body with the base minerals it craves.
Happy cooking everyone!