I very rarely eat organ meats (just beef liver ocassionally) but now I kind of wanna try it 😃

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Luckily I managed to read it before the edit 😆

Thanks for the tips! I try to avoid chicken because currently I only have access to store bought. As for hearts I only tried beef heart but like you said, quickly fried. I'll try simmering for sure. Also have some beef kidneys frozen for like a month or so - any recommendations for how to prepare them?