Feeding a few hundred people. Cooking over fire. Doing it with a crew you actually like.
Pretty good day at the ranch. 🔥
Beck & Bulow
beckandbulow@primal.net
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America’s Bitcoin butcher shop. Premium pasture-raised meats, bison, elk, wagyu, lamb & wild seafood. Hand-packed and shipped nationwide. www.beckandbulow.com/bitcoin
Imagine your magic moments with us at the Beck & Bulow Ranch
Flank steak gets overlooked because it doesn’t have the marbling or name recognition of a ribeye. That’s also what makes it such a smart buy.
Its open grain holds seasoning and marinades beautifully, while its bold bison flavor works in everything from tacos and sandwiches to salads and steak dinners.
14–16 oz Bison Flank Steak | $23.99 | 27,893 sats ⚡️
The secret starts before it ever hits the pan. 🥩🔥
Elk tenderloin from Beck & Bulow, prepared at Vernon’s Speakeasy in Albuquerque.
Some mornings don’t need words. 🌄
Just first light, good company, and a reason to be outside.
Good morning, from the field. 🏹
The pack just got bigger.
Two wolf pups are now calling Beck & Bulow home. Continuing a bond between wolves and bison that’s thousands of years in the making.
Follow along as they grow… and stay tuned for their first introductions to the bison. 🐺🦬
Pump it! 🚀 Trade sats for steaks for an 18% discount compared to last month.
Bison cooks faster than beef, and because it’s so lean, there’s less room for error.
One of our favorite tricks for bison tri tip: coat it with bison tallow before cooking. It adds fat where the meat naturally has less and helps you get that beautiful crust without drying out the roast.
Good meat shouldn’t depend on where you live.
Bison. Elk. Beef. Wild-caught seafood.
Shipped to all 50 states + Puerto Rico.
If the carrier can get there in 2 days, so can the meat.
Pay in dollars or pay in sats. ⚡️
Like & follow for more highly advanced cooking techniques. 🎣 🛸
You booked the venue for the views. We obsess over the rest. 💧 Every hydrant. Before every event.
When you can’t decide, make both. 🤷♂️
When you can’t decide, make both. 🤷♂️
Back ribs AND chuck roast. Slow cooker season is officially creeping in. 🍂🥩
Good meat is about more than just looks.
Know the cut. Know how it was raised. Know where your food comes from. 🥩
Most of the meals we remember weren't anything fancy. Just good dinners. At home. With the right people.
Still true on a random Tuesday. Hot skillet, something easy on the stove, everybody actually sitting down for a minute.
Put together a box built around exactly that.
A room full of very serious people spent all day arguing about what Bitcoin even is.
Meanwhile a guy in Santa Fe just paid for his wagyu steaks with sats.
It's really not that complicated. 🟠
And yes, don’t worry, we let it rest. 🥩
Consider this your reminder to get outside today. ☀️
Touch some grass. Feel the sun. Life is good.
Monday mood check. 🥩🍔
Like this post if you would eat a burger or a tenderloin right about now.
One restaurant secret worth stealing 👀
Buy better meat 🥩
Chef Marc Quiñones at La Fonda cooks with Beck & Bulow.
No reservation required to cook with the same ingredients the chefs do. 🥩⚡
Bitcoin Accepted 👇
www.beckandbulow.com