The 5 stages of walking into a butcher shop for one thing. 😂🧵

The 5 stages of walking into a butcher shop for one thing. 😂

When the hunting party rolls up with 4 pickup trucks full of gear and a shopping list full of meat. 🥩🏕️ Proud to be trusted to fuel their next expedition. Safe travels and good hunting, gents!

Two best friends growing up at Beck & Bulow Ranch. One of them is a wild animal. We’re still figuring out which one. 😂

Now THAT’S a grand prize! 🥩👑 Congratulations to Josh Bach of Palm Springs, CA, our Wine & Chile grand prize winner! Josh entered while visiting Santa Fe, and we shipped $500 worth of premium, ranch-raised meats straight to his door! He’ll be eating like royalty for a while! 👑 Missed your chance to win? Stay tuned! We’ve got more exciting giveaways, ranch updates, and delicious reasons to follow coming your way. You won’t want to miss what’s next! 🦬

Good morning from the ranch pool house 🏊 ☀️

You just never know who’s gonna pay in sats ⚡️ 😍 Bitcoin is for everyone.

If it’s good enough for the nation’s best kitchens, then it’s good enough for yours. ♥️ 🥩

It’s spooky season, and the trick-or-treaters are already showing up early at the ranch. 🕷️🎃 Not sure what kind of candy these two are expecting, but we’re keeping our distance 😂

Six months of growing. One afternoon of harvesting. Life is good out at the ranch. 🌱

The sun’s settling behind the hills, and the ranch is getting quiet. Nights like these remind us how lucky we are to call New Mexico home. 🌅🤎

Elk burgers deserve better than ketchup and mustard. 🍔 Melted mozzarella, Hungarian peppers, artichoke hearts, red onion, and soft brioche. Get the good stuff: beckandbulow.com 🥩

No offense to your company’s pizza party, but we do things a little differently. 🥩 Bison steaks, lamb racks, wild shrimp, with a side of hotdogs. Gotta keep your meals balanced 🤷‍♂️

Another buffalo skull off to a good home. 🦬⚡ Congrats to Jim Weyhrauch, longtime Beck & Bulow customer and one of our Wine & Chile raffle winners. Pretty cool prize to take home from your local butcher.

The secret to grilling fish? A clean grill. A dry fillet. The right heat. And the emotional strength to leave it alone. 🐟🔥

The freezer aisle just got cooked. 🔥🧀 Homemade Hot Pockets using Beck & Bulow spanish chorizo & melty cheeses. Would you? 👀

A little behind the scenes of the behind the scenes 🎥👀 We spent some time in the kitchen with Chef Zachary Perron at Blue Heron at Ojo Santa Fe. Keep an eye out for this week’s chef feature. We’ve got a good one coming. 🔥

Friday night at the Governor’s Mansion. 🎬 Charcuterie, caviar, and scallops for the Santa Fe International Film Festival. Good food, good company, and Zahn McClarnon of Dark Winds among the guests.

A bison skull looks even better with a little Cody Sanderson silver. 🦬✨ Congratulations to @codysandersondesigns, one of our lucky winners from this year’s Santa Fe Wine & Chile Fiesta raffle! Safe to say this skull found the right home. 👌

Stew season. 🥘 Pasture-raised beef, fresh turmeric, ginger, garlic, and whatever vegetables are in the fridge. A big pot of something good. 👌