East meets West at the Beck & Bulow Ranch.
Congratulations to Madeleine & Sonam on a beautiful wedding. From the chanting and prayers to a dance floor that stayed busy well into the night, this was a celebration unlike any we’ve hosted before.
We’re grateful they chose the ranch to bring it all together. 🦬
The barn was full, the horses were out, everyone was kept well fed, and the dance floor stayed busy well into the night.
We like seeing the ranch this way. 🦬
Want to bring your people out here? Get in touch about hosting your next event at the Beck & Bulow Ranch.
Open the bag. Smell the ocean. 🌊
Wild-caught scallops should smell clean, fresh and briny, like the water they came from.
Basically the seafood version of “how it feels to chew 5 Gum.”
Low and slow is the key with ribs.
Gentle heat gives the collagen time to break down into gelatin, keeping the meat tender and juicy while the outside builds a deep, smoky crust 🔥
Homemade wagyu tallow fries🍟
Deep fried the old-school way: one whole jar of wagyu tallow into a cast iron pan. Get it hot, but don’t let it smoke.
Crispy, rich, ridiculous. 🤤
grab a jar:
French lamb racks 🐑 prized for their tenderness & rich, clean flavor.
“Frenched” refers to trimming the meat and fat away from the rib bones, creating the rack’s signature presentation while leaving the tender loin intact.
Order today, pay in sats ⚡️
One of the ocean’s leanest proteins, wild sea scallops deliver roughly 20g of protein per 100g with very little fat.
The key: a quick, hard sear for a caramelized crust while keeping the center tender and sweet 🌊