The longer we stayed, the weirder the seafood industry got and the more dirty secrets came to light. 😱
In 2021, we spent a year in Alaska working directly with fishermen and running our own processing facility.
Literal tons of Alaskan seafood gets frozen, shipped overseas for cheap labor, thawed, processed, refrozen, then shipped all the way back to the US.
By the time it hits your plate, it may have been frozen and thawed 3 or 4 times.
And trust us, the deeper you get into “Big Fish,” the weirder it gets. 🐟
That’s a crazy way to buy food, folks.
Know your source. Buy from people you trust.
Ours is 100% wild caught, flash frozen and kept frozen.
Pay with bitcoin. 🚀⚡️