You actually DO want to see how the sausage is made. 🐊
Alligator. Elk. Real ingredients. Made from scratch.
Chef Nate at Time Travelers Gastropub knows what’s up. 🤙
If you’ve ever worked for a small business, you already know. 😂🥩
A little bit of everything, and whatever it takes to keep the show going.
Send this to a coworker who wears all the hats. 🎩
Good food starts with great ingredients and the people who know what to do with them. 👨🍳
Meet Chef Nate Clements of Time Travelers Gastropub in Santa Fe, serving up elk & alligator sausage 🦌 🐊, steak frites, and some seriously creative dishes.
Proud to supply the meats behind his creations.
Long before our roads and cities, bison roamed North America. They might know a thing or two about living well. 🦬
5 lessons from the bison:
1. Protect your own. Herds defend their young.
2. Stay close to your herd. There is strength and safety in numbers.
3. Weather the storm. Bison endure bitter winters and fierce winds.
4. Choose your battles. Not everything deserves your energy.
5. Leave something behind. Bison help sustain the grasslands and countless other species.
Protect your people. Find your herd. Weather the storms. Choose your battles. Leave the world better than you found it.
There’s a side of New Mexico most people will never see. 🐻
Deep in the mountains, where the terrain is unforgiving and the wilderness still calls the shots.
Wild Game Rigatoni with alligator & elk sausage. 🐊🦌
Steak Frites with beef flank steak. 🥩
Chef Nate Clements at Time Travelers Gastropub in Santa Fe is doing some great things with our meats.
More from his kitchen coming this week.
Think elk is too gamey?
Ours roam 100,000 acres and have a beautifully clean, mild flavor.
If you’ve only had strongly gamey elk, you’re in for a surprise. 🦌🥩