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Can Salt of the Earth affect blood sugar?
Lili aka miss Brickell USA has type 1 diabetes. She tested her blood sugar before and after drinking our Orange Salt of the Earth:
• Before: 149 mg/dL
• After: 189 mg/dL
That’s a 40-point rise — way lower than what she sees from juice or honey (which spike her to 250–300+).
Salt of the Earth contains zero sugar, no artificial sweeteners, and no carbs — just pure electrolytes: sodium, potassium, magnesium, and calcium. These minerals deeply hydrate your body without triggering insulin or glucose spikes.
So what caused the rise?
In type 1 diabetes, blood sugar can rise from:
• Hydration-induced shifts in fluid balance
• Hormonal fluctuations (like cortisol and adrenaline)
• Excitement or stress, which trigger the liver to release glucose
• And a 15% margin of error built into all glucose meters
Lili wasn’t running — just getting ready to help with Brickell Run Club — but her body still responded to the excitement and adrenaline of the moment.
What she didn’t feel: a crash.
What she did feel: hydration, clarity, and clean energy.
This is real hydration — no sugar, no spike, no BS.
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https://m.primal.net/QWZv.mov
Jake, founder at the bali training center talks about the importance of hydration and that he recommends salt of the earth to all his clients. Do you recognize any familiar faces in this video?
https://m.primal.net/MdRa.mov