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Fartface2000
ff2k@nostr.com.au
npub1g353...px62
Selfish stacker
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FF2K 9 months ago
Who’s playing Bitcoin? image
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FF2K 9 months ago
Sats don’t stack themselves image
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FF2K 9 months ago
I used to laugh when my mom said a nickel got her a movie, lunch, and change. Thought it was a cute 1950s fairytale. Then I realized—this isn’t nostalgia. It’s a horror story. Fiat hasn’t stopped bleeding value. #Bitcoin isn’t the rebellion. It’s the escape hatch. image
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FF2K 9 months ago
I think the reason Bitcoin made so much sense to me was because of all the stories my mom would tell us that my grandma would give her a nickel to go to the movies and she would have change while she begrudgingly dropped me off at the bowling alley and gave me $5 for 3 games and a hot dog.
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FF2K 9 months ago
I miss when Bitcoiners advocated for acquiring Bitcoin and developing the skill set to hold it yourself.
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FF2K 9 months ago
Good morning, Time to get to work image
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FF2K 9 months ago
Verdict: Scientifically and economically, the 80-byte limit is a conservative default that preserves Bitcoin’s long-term integrity. While lifting the cap could benefit niche applications, it invites second-order effects (like bloat and centralization pressure) that Bitcoin has wisely tried to avoid. If we’re building for multi-generational sovereignty, Bitcoin should stay lean—and let richer data handling happen in layered, modular ways (e.g. Taproot scripts, RGB, or cross-chain anchoring). image
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FF2K 9 months ago
My story , easy read image
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FF2K 9 months ago
Bitcoin twitter influencers should be talking more about self custody, best practices, coin control, UTXO sizes, etc. rather than any other bullshit. Seek out signal, become master of your domain and perfect you self custody solution. image
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FF2K 9 months ago
ChatGPT the menu today Cassoulet toulousain is a hearty, slow-cooked French dish from the Toulouse region that’s basically peasant food elevated to art. It’s a rich stew made with: • White beans (traditionally Tarbais beans) • Duck confit • Pork (often belly, sausage, or shoulder) • Toulouse sausage (a garlicky pork sausage) • Sometimes mutton or goose, depending on the variation It’s cooked low and slow, usually in a clay pot, and forms a golden-brown crust on top that’s traditionally broken and stirred back in seven times—because French culinary rules don’t mess around. It’s rustic, filling, and basically the culinary equivalent of a wool blanket on a cold day. Want a recipe or modern twist on it?
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FF2K 9 months ago
You need to hold roughly 17% in #bitcoin to offset the debasement. image
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FF2K 9 months ago
Me explaining bitcoin image