Rest in peace, Captain. 🫡

Quite certain I'll never be a morning person. GM. View quoted note →

I like potatoes because you can basically do whatever the fuck you want with them and it usually turns out okay. I.e. I stuck some curry paste in my mashed potatoes recently and sauteed some vaguely Asian vegetables to go on top of one of my steaks recently and it was phenomenal.

Fucking dgens from up country.

Almost forgot a picture. "Mac's steak sandwitch" fresh french roll, turn it into garlic bread, slather a horseradish cream sauce on both ends, then steak, motz, melt the motz, slap arugala on it. Consume. #foodstr

Don't know the exact weight because I'm a stinker who never weighs my final take, but this is this year's take and this doesn't include all the jars that I have set aside from last year for pressing and bubble hash.

Kimchi! #foodstr