Small Batch Steve produces a unique home inspired BBQ seasoning blend in North Texas. This is a recipe developed in 2021 that started out as a brisket seasoning to give my six-time pregnant wife a way to maintain iron levels and incorporate red meat into her diet after developing a distaste for many prepared foods, eggs and other common seasonings following a C-19 infection. It will make you say ๐ฅOOH WEE!๐ฅ website powered by #takemysats. contact vis signal using smallbatchsteve.11 ๐
Good morning nostr - beautiful sunrise today - may God bless America and let's go LA philharmonic! โ๐ค
This is a good time to be reading through #acts and it matches up with this month perfectly. Reading #acts19 today.
Survival squash ๐ ๐ฅ๐ช
Butternut squash sliced and chopped to size
2tbsp beef tallow for the oil
1 tbsp survival seasoning rub
1 tbsp franks wing sauce
Wrap in foil pouch and cook on baking sheet @ 425 for 30 minutes, turning halfway.
Turned out pretty good and goes well with ground beef ๐
Huberman Lab
Genes & the Inheritance of Memories Across Generations
These little numerical, geometric clues are always so fascinating. On worms. They uh, have their place!
I need to be cooking like one to two briskets a week and slinging hard pack frozen grilled cheeses via automated vending machines like this around the area. The future is now.
Hmm do I pick a random book on Amazon or generate one closer to the topic and listen to a deep dive trained on it? Looks like the next James Stevens "book" is coming together ๐
As the girldad of no 21 year olds I had to get to the bottom of this one last week ๐ค I was told it was from a friend's mom and we liked collecting the bottle caps. And sounds a bit of myself ๐ Lord help me