I’m working on a new poster for bitcoiners.
There will be t-shirts too.
#bitcoin
bembureda
npub104fp...q2a2
Head of operations at bembureda.com, founder at Bisanz.io
Spelt strozzapreti with slow-cooked oxtail “alla vaccinara.”
We started braising the oxtail early in the morning so it would be perfect by lunchtime.
The strozzapreti were made fresh while the shredded meat was soaking up all its flavor.
Rich, full-bodied, and downright delicious.
A glass of Lagrein to go with it.
Should I post the full recipe from scratch?
It's that time of year when it's worth sharing this video
#nobelprize
Something very interesting to read👇
Martin Connor — Bitcoin: The Ultimate Collateral
#neversellyourbitcoins
#firefish
🔥🐟
Here we go!
Firefish in RSM!
With @Marco Barulli
———————————
Use the referral code “satoshi1321” at the sign up for 30% discount on the fee.
Goodbye Sundance Kid!
I ❤️ Japan
This is an upcoming bitcoin-only freelance platform and it seems interesting.👇
Did you join the waiting list?
https://workforsatoshi.com/thanks
First deep cut of the season.
🩸
A new game: count the 🥚,but in Italian 🇮🇹 sounds better.
Un gioco n uovo:
conta l’uovo.
😆
I see ostriches everywhere.
#nostr
A bitcoin tree at the bitcoin pizza day rimini.
Il mio pensiero del giorno:
“Non ho una foto preferita che vorrei fosse messa sulla mia tomba.”
Buon lunedì a tutti.
Operativi al #BitCareForum 🇮🇹 nello stand di #Firefish con @Marco Barulli.
Sunday lunch:
Potato purè
Spezzatino
Orange wine
The coolness of the new Swiss passport👇👍🇨🇭🧀
Sunday Confort Food: passatelli in brodo
For those who have a passion for other people's stairs, which seem so beautiful but are hard to climb: I’ve launched a board on Pinstr, please followe me if you like👇
https://pinstr.app/p/npub104fpzfgtc4h272p66uye2nhjes622x7dduk97g8re5h8gmmv2pnsqdq2a2/STAIRS
Just to know what can happen to geography in the blink of an eye: the Gulf of Mexico has been changed to Gulf of America on Google Maps in the U.S.
The logo I designed is being used more and more, and that's a great personal and professional satisfaction.
#nostr
Thanks to @Marco Barulli for the support
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