I take my panganay to school today and he want lemons square for his baon ...Its like a nostalgia for me bec. lemons square is also my baon when I was in elementary like every single day 😂 it's like I can still taste it just by looking mwehehhe it's not my favorite but the taste of it is something I can't forget ❤️

Idk kung bakit may mga Taong ang hilig mag bigay ng unsolicited advice ..like pwede bang pag alam nyo makakkoffend zip na lng ntin mouth natin hehhe Hindi Kasi nakakatulong 😏

First time eating ilocos empanada last night and since I love it I wanna try doing it later when I have time so I search the recipe online and heres what I found To make authentic Ilocos Empanada, create a brightly orange rice flour dough using hot water and annatto (atsuete) powder. Roll it thin, fill with shredded green papaya, crumbled Ilocos longganisa, and a raw egg, then fold and deep-fry until crispy. Serve hot with a spiced Ilocos vinegar dip. Ingredients For the Dough: 2 cups plain rice flour 2 cups water (or boiling hot water) 1 to 2 tbsp annatto powder (atsuete) or annatto oil 1 tbsp cooking oil 1/2 tsp salt For the Filling (per piece) :1/4 cup grated green/unripe papaya (squeezed dry of excess liquid) 1 to 2 pieces Ilocos or Vigan longganisa (casing removed, sautéed, and crumbled) 1 small or medium raw egg1/4 cup boiled/cooked monggo (mung beans) - optional, traditional in Batac style Salt and black pepper, to taste Cooking oil for deep-frying Step-by-Step Instructions 1. Prepare the Filling:Papaya: Grate the unripe papaya, sprinkle with a pinch of salt, let it sit for 10-15 minutes, and squeeze out all excess water completely to keep the empanada crispy. Longganisa: Sauté the crumbled longganisa until cooked through. Drain any excess oil and set aside to cool. 2. Make the Dough:In a large pot or saucepan, mix the water, annatto powder, salt, and cooking oil. Bring it to a rolling boil.Pour in the rice flour all at once and mix quickly using a spatula to form a shaggy dough. Turn off the heat and keep stirring until the dough comes together.Let it cool for about 10 minutes until safe to handle. Knead the dough until it becomes smooth, elastic, and pliable. Divide it into even portions (usually 4 to 6 balls). 3. Assemble and Fry:Place a dough ball between two pieces of thick plastic (or a sliced Ziploc bag) to prevent sticking. Roll it out into a thin circle (about 1/8-inch thick).On one half of the dough circle, layer the grated papaya and a circle of cooked longganisa.Carefully crack the raw egg right into the center well of the vegetables and meat.Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal, using the rim of a plate to trim and create a neat crimped border.Heat cooking oil to 350° F (175° C). Deep-fry the empanada for about 3 to 4 minutes per side or until the crust is brightly orange, bubbly, and crunchy.Drain on a wire rack and serve immediately. Dipping Sauce (Sawsawan) Ilocos empanadas are best enjoyed with Sukang Iloko (cane vinegar). Mix vinegar with a few cloves of crushed native garlic, a dash of salt, and freshly ground black pepper.

Hindi na mahihirapan magpapak Milo was invented in Australia in 1934 by Nestlé chemical engineer Thomas Mayne to combat child malnutrition during the Great Depression. Named after the legendary Greek athlete Milo of Croton for his legendary strength, it quickly became an iconic energy drink celebrated globally for its unique chocolate-malty flavor and crunchy texture.Milo's journey from a fortified tonic to a global breakfast staple and sports icon is defined by several milestones:The 1934 Launch: Thomas Mayne spent four years developing a nutritious, affordable drink made from malted barley, dried milk, and cocoa. Originally designed to dissolve completely, Mayne left it crunchy when he noticed his children preferred eating the undissolved top layer. It debuted at the Sydney Royal Easter Show in New South Wales.Global Expansion: Milo expanded internationally in the 1950s, eventually reaching the Philippines in 1964, where it became a massive cultural and athletic staple.Promoting Sports Advocacy: The brand became heavily synonymous with active lifestyles, initiating massive grassroots sports programs. In the Philippines alone, this includes the MILO Marathon (launched in 1974), MILO Sports Clinics, and the MILO Little Olympics.Worldwide Impact: Today, Milo is sold in over 50 countries, with Southeast Asia—particularly Malaysia—boasting some of the highest global consumption rates. It is available in various forms, including powder, ready-to-drink cartons, and breakfast cereals.

Ilocos empanada The Ilocos empanada evolved from Spanish baked meat pies introduced during colonization. Ilocanos ingeniously adapted the recipe by using a crispy rice flour crust (colored orange with achuete or annatto) and deep-frying it instead of baking, stuffing it with local ingredients like green papaya, mung beans, savory longganisa, and a whole egg.The Spanish OriginsThe word "empanada" comes from the Spanish verb empanar, which means to wrap or coat in bread. Brought to the Philippines during the Spanish colonial period, the traditional Spanish empanada featured a wheat-flour crust and was baked. Because baking was not traditionally an indigenous cooking method in the islands and wheat was scarce, Ilocanos indigenized the snack. They replaced the wheat dough with galapong (ground rice dough) and began deep-frying it in hot oil, which produced a much airier, crunchier crust. Midnight snack 😋

Viand /mirienda Lumpiang togue everyone

Lumpian gulay /tongue Lumpiang togue is a Filipino variation of the vegetable spring roll, distinguished by its crunchy mung bean sprout (togue) filling. It traces its roots to the ancient Chinese spring rolls brought by Hokkien traders, which evolved over centuries into a staple of Filipino cuisine. Happy lunch everyone

Mirienda po Tayo heheh Biko is a Filipino sticky rice cake dessert made with three - yes, three - ingredients! My favorite part about biko is the topping called latik, a crunchy, nutty, uniquely flavored coconut curd topping. Keep reading if this sounds intriguing!

Fun facts about motherhood The oldest mother on record was 74 years old when she gave birth to twins. A mother's brain can shrink during pregnancy but will grow back to its normal size within six months after giving birth. On average, mothers sleep 1-2 hours less per night than childless women.

Dyk? Plumeria (/pluːˈmɛriə/), commonly known as frangipani, is a genus of flowering plants in the family Apocynaceae. Most species are deciduous shrubs or small trees. They are native to the Neotropical realm (in Mexico, Central America, and the Caribbean, and as far south as Brazil and as far north as Florida in the United States), but are often grown as ornamentals in tropical regions, especially in Hawaii, as well as hot desert climates in the Arabian Peninsula with irrigation.

Good morning Have some fun facts about one of my favorite flower around our house Dyk ? Mirabilis jalapa, the marvel of Peru[1] or four o'clock flower, is the most commonly grown ornamental species of Mirabilis plant, and is available in a range of colors. Mirabilis in Latin means wonderful and Jalapa (or Xalapa) is the state capital of Veracruz in Mexico. Mirabilis jalapa is believed to have been cultivated by the Aztecs for medicinal and ornamental purposes. Mirabilis jalapa Scientific classification this classification Kingdom: Plantae Clade: Embryophytes Clade: Tracheophytes Clade: Spermatophytes Clade: Angiosperms Clade: Eudicots Order: Caryophyllales Family: Nyctaginaceae Genus: Mirabilis Species: M. jalapa Binomial name Mirabilis jalapa The flowers usually open from late afternoon or at dusk (namely between 4 and 8 o'clock), giving rise to one of its common names. The flowers then produce a strong, sweet fragrance throughout the night, then close in the morning. New flowers open the following day. It arrived in Europe in 1525.[2] Today, it is common in many tropical regions and is also valued in Europe as an ornamental plant, although not necessarily hardy.[3] It is the children's state flower of Connecticut under the name of Michaela Petit's Four O'Clocks.

Good morning Tara kape po

Fave chicken feet adobo Dyk? Chicken feet is cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct gelatinous texture different from the rest of the chicken meat. Chicken feet are an exceptionally rich, natural, and budget-friendly source of collagen and gelatin. They provide about 20g of protein and 15g of fat per 100g, while yielding essential minerals like calcium, phosphorus, and zinc

Good aftie Did you know ?? Coca-Cola was invented in 1886 by John Stith Pemberton, an Atlanta pharmacist who developed it as a temperance drink and patent medicine. Originally containing trace amounts of cocaine and caffeine, the formula and brand were purchased by Asa Candler in 1889, who incorporated The Coca-Cola Company in 1892.Origins and Early YearsCreation: Pemberton, a wounded Civil War veteran addicted to morphine, originally formulated the drink as an alternative painkiller and tonic.The Name: The name refers to its two original primary ingredients: coca leaves (containing cocaine) and kola nuts (a source of caffeine).The Logo: The famous scripted Coca-Cola logo was created in 1887 by Frank Mason Robinson, Pemberton's bookkeeper.Expansion and Candler EraFirst Pour: On May 8, 1886, the first glass of Coca-Cola was sold at Jacobs' Pharmacy in downtown Atlanta for five cents.Corporate Takeover: Following Pemberton's death, Asa Candler bought the rights to the formula and brand for $2,300 in 1889. Candler incorporated the The Coca-Cola Company in 1892, expanding distribution across the United States.The Contour Bottle: To combat imitators, the company introduced the iconic, easily recognizable contoured glass bottle in 1915.Modern EvolutionFranchising: The company primarily produces syrup concentrate, which is sold to exclusive independent bottlers worldwide.Global Presence: Today, the brand offers more than 500 brands in over 200 countries.Controversies: The original formula contained cocaine, which was gradually phased out by 1903 following public backlash and the temperance movement.Would you like to know more about the 1985 "New Coke" marketing failure, or do you want to explore how the original formula was altered?Coca-Cola - WikipediaOriginally marketed as a temperance drink and intended as a patent medicine, Coca-Cola was invented in the late 19th century by John Stith Pemberton in Atlanta.WikipediaCoca-Cola HistoryThe Origin of Coca‑Cola On May 8, 1886, Dr. John Pemberton brought his perfected syrup to Jacobs' Pharmacy in downtown Atlanta where the first glass of Coca‑Col...The Coca-Cola CompanyThe Coca-Cola Company | History, Products, & Facts | Britannica MoneyJun 18, 2026 — The drink Coca-Cola was originated in 1886 by an Atlanta pharmacist, John S. Pemberton (1831–88), at his Pemberton Chemical Company. His ...BritannicaFixed price of Coca-Cola from 1886 to 1959 - WikipediaThe beginning. In 1886, Dr. John Stith Pemberton, a pharmacist and former Confederate soldier, produced the first Coca-Cola syrup. On May 8, 1886, he brought a ...WikipediaThe Coca-Cola Company - Wikipedia, The Free Encyclopedia - ScribdFrom Wikipedia, the free encyclopedia The Coca-Cola Company (NYSE: KO ([Link] ticker=ko) ) is an American multinational beverage corporation and manufacturer, r...ScribdCoca-Cola - The Soda WikiTrivia * Coca-Cola is the most popular and biggest-selling soda in history, as well as the best-known brand in the world. * Coca-Cola was invented in 1886 by At...The Soda WikiThe Coca-Cola CompanyIt manufactures, sells and markets soft drinks including Coca-Cola, other non-alcoholic beverage concentrates and syrups, and alcoholic beverages.

Katatapos lang maglaba 😮‍💨 Kain Tayo lugaw

Gusto ko umalis at lumayo pero pano?

Spicy Pork adobo for breakfast partnered with hot coffee 🤤

Choco Choco ❤️

Good aftie ☺️👋

Abakada time ni kuya ❤️