Happy lunch I crave for my Lola's scrambled egg with potatoes heheh since she left me na so I make my own version but still her's my favorite

Breakfast again 🫣😅reheating our tinola last night Like what they said 'its sweeter the second time around ' 😂 Have a safe and great day everyone 💖💖

It's 5 am and still raining outside perfect for cuddles 🫣charrr But anyway I feel hungry so I cook pancit Canton 🤤 Pancit Canton became my comfort food since my highschool days ..I remember it only cost 8 pesos before and it taste better before you can taste calamansi ang it the noodles are a little thinner . But still it bacame my comfort foods alongside many others hehe Good morning

Same with me ..in here I feel seen and appreciated ..meeting new people ..I also enjoy posting here bec. No one will judge you ,no toxicity and all ❤️

It's been raining the whole day A tinolang night for us Spicy for my partner and not spicy for me with fish sauce on the side Hope everyone's safety Some trivia for our dinner Ang Tinolang Manok ay isang tradisyunal na Pilipinong sabaw na mayaman sa luya. Nagmula ito sa salitang Bisaya na "tola" na nangangahulugang "pagpapakulo". Naging sikat na comfort food ito noong 1800s at lalo pang nakilala nang itampok ito ng ating pambansang bayani na si Dr. Jose Rizal sa kaniyang nobelang Noli Me Tangere. Ang Kasaysayan ng Tinolang Manok Pinagmulan bago dumating ang mga Kastila: Ayon sa mga istoryador, ang tinola ay niluluto na ng ating mga ninuno bago pa man sakupin ng mga Kastila ang Pilipinas. Ang mga katutubo sa Kabisayaan ay matagal nang nagluluto ng "tinua" (orihinal na tawag rito) gamit ang mga lokal na sangkap tulad ng luya at tanglad. Ugnayang Pilipino-Kastila: May tala si Antonio Pigafetta noong 1521 na nagsabing ang mga katutubo sa Cebu ay naghain ng sabaw sa mga tripulante ni Magellan, na pinaniniwalaang bersyon ng tinola. Noong ika-19 na siglo, naging paborito na rin ito ng mga Kastila sa Maynila. Kultura at Literatura: Ipinakita sa Noli Me Tangere ang halaga ng Tinola sa kultura ng tahanang Pilipino. Sa kabanata ng nobela, naging mitsa ng tensyon sa hapagkainan ang paghahain ng mga pakpak at leeg ng manok kay Padre Damaso, na sumisimbolo noon sa hindi pantay na pagtrato sa mga Pilipino at Kastila.

Have a nice day everyone Pipino with alamang 🤤 Dyk Pipino (cucumber) is a highly hydrating fruit composed of about 96% water. It supports weight loss due to its low calorie count (only about 15 calories per 100g) and aids digestion by preventing constipation.The key benefits include:Hydration: Packed with water and electrolytes, which are highly beneficial for overall metabolism and detoxification.Vitamins and Minerals: Rich in Vitamin K (for blood clotting and bone health), Vitamin C, and potassium.Antioxidant Properties: Contains flavonoids, tannins, and lignans, which help fight free radicals and reduce oxidative stress.Blood Sugar Management: Provides compounds that have the potential to help lower or regulate blood sugar levels. While alamang Alamang (shrimp paste) is rich in protein, calcium, iron, and Omega-3 fatty acids (like DHA). Its fermentation process produces beneficial probiotics for gut health. However, it is extremely high in sodium, so it should be consumed in moderation, especially if you have high blood pressure or heart conditions.Beyond adding a savory flavor to Filipino favorites like green mangoes or binagoongang baboy, alamang offers several nutritional benefits:Brain and Heart Health: It is an excellent source of DHA and polyunsaturated fatty acids, which are critical for cognitive function, neural development, and reducing bad cholesterol levels.Bone Strength: The natural calcium content helps maintain strong bones and prevents conditions like osteoporosis.Metabolism and Thyroid Function: Shrimp paste contains trace minerals like zinc and iodine, which are essential for regulating your energy use and supporting your thyroid.Digestion: Being a fermented food, it contains probiotics that help balance gut flora and improve overall digestion.While it has great nutritional perks, keep in mind that the high salt content can cause fluid retention or spike blood pressure if eaten in large amounts.

Have a nice day everyone Pipino with alamang 🤤 Dyk Pipino (cucumber) is a highly hydrating fruit composed of about 96% water. It supports weight loss due to its low calorie count (only about 15 calories per 100g) and aids digestion by preventing constipation.The key benefits include:Hydration: Packed with water and electrolytes, which are highly beneficial for overall metabolism and detoxification.Vitamins and Minerals: Rich in Vitamin K (for blood clotting and bone health), Vitamin C, and potassium.Antioxidant Properties: Contains flavonoids, tannins, and lignans, which help fight free radicals and reduce oxidative stress.Blood Sugar Management: Provides compounds that have the potential to help lower or regulate blood sugar levels. While alamang Alamang (shrimp paste) is rich in protein, calcium, iron, and Omega-3 fatty acids (like DHA). Its fermentation process produces beneficial probiotics for gut health. However, it is extremely high in sodium, so it should be consumed in moderation, especially if you have high blood pressure or heart conditions.Beyond adding a savory flavor to Filipino favorites like green mangoes or binagoongang baboy, alamang offers several nutritional benefits:Brain and Heart Health: It is an excellent source of DHA and polyunsaturated fatty acids, which are critical for cognitive function, neural development, and reducing bad cholesterol levels.Bone Strength: The natural calcium content helps maintain strong bones and prevents conditions like osteoporosis.Metabolism and Thyroid Function: Shrimp paste contains trace minerals like zinc and iodine, which are essential for regulating your energy use and supporting your thyroid.Digestion: Being a fermented food, it contains probiotics that help balance gut flora and improve overall digestion.While it has great nutritional perks, keep in mind that the high salt content can cause fluid retention or spike blood pressure if eaten in large amounts.

Old time favorite ❤️ lumiit nga lng sya. Dyk Hany is an iconic Philippine peanut-chocolate candy manufactured by Annie's Sweets Manufacturing and Packaging Corporation in Cavite. Known for its retro packaging and nostalgic taste, it is highly similar to—and often compared with—its longtime rival, Choc Nut.The Origins of HanyIntroduced by the founder of Annie's, Belen E. Tycangco, Hany was created as a sweeter, slightly moister, and more compact alternative to traditional peanut-chocolate treats. Its core recipe consists of roasted peanuts, sugar, milk powder, cocoa powder, and vanilla, molded into small, 8-gram bars.

Good morning 🌄 I don't have much free time since I bacame a sahm..but when I do I make something I find relaxing like streaming ml ,cooking or making handmade accessories.and a few weeks back I watched a crochet video she's making hair accessories and since I want to earn my own money I wanna try making one 🫣 so here's my first ...