#musictime

#musictime

#musictime

#musictime

If this were real. I would seriously consider buying it. View quoted note →

Fuck it. Friday night. It's music time! #musictime

I had intended on doing actual work tonight. Yeah.... That never is going to happen now...

This will be my new official response to this question from now on. View quoted note →

If someone was to ask me what is something that you have absolutely perfected and mastered which you would be fully confident that you could enter in a world competition and win. It would be rolling a joint. Whether it is a normal size 1 gram joint, or a 1/4 pound 3 1/2 foot monster. This is something I can can do gracefully with absolute perfection.

I will let you in on my little secret... #legendarywisdom

The Legendary CFA Fried Chicken Recipe [Ingredients:] 1 1/2 Pounds Chicken Breasts 2 Chicken Eggs 2 Cups Dill Pickle Juice (Top Quality Dill Pickles ONLY!) 1/2 Cup Water 1 Cup Buttermilk 1 Cup Unbleached Flour 3 Tablespoons Powdered Sugar 1 Teaspoon Paprika 1 Teaspoon Garlic Powder 1 Teaspoon Cayenne Pepper 1 Teaspoon Ground Black Pepper 1 Teaspoon Sea Salt 1/2 Teaspoon Baking Powder 3-4 Cups Peanut Oil (Ingredients For Chicken Sandwiches Only) 3-4 Toasted Brioche Buns, 1 Tablespoon Orange Blossom Honey 1/4 Cup Sliced Dill Pickles Step 1: There are 2 ways to make the legendary CFA fried chicken. If you want to make it into nuggets then take the chicken breasts and cut them with a kitchen knife into 1 inch cubes. If you want to make it into chicken breasts then ensure they are no bigger than 1-1.5 inches thick cut once down the middle. Once you have made your decision and cut them to size. Place the chicken in a large mixing bowl. Pour the pickle juice into the bowl, cover it, and place it in the refrigerator to marinate for the next 24 hours. Step 2: Take another large mixing bowl and add in the flour, powdered sugar, paprika, ground black pepper, cayenne pepper, sea salt, garlic powder, and baking powder. Whisk it all together until it is fully mixed and set aside. Step 3: Take another large mixing bowl. Add in the chicken eggs and buttermilk. Then whisk them together until they are fully blended and set aside. Step 4: Add 3 cups of peanut oil to a large cast iron frying pan, or a deep fryer. Heat the oil to 350F degrees. Step 5: Remove the marinated chicken from the refrigerator. Drain out all of the pickle juice. Step 6: Dredge the chicken in the buttermilk egg mixture. Coat the chicken in the flour mixture. Then immediately repeat these two steps so it is double coated to ensure maximum crispiness during the frying process. Step 7: Add the chicken into the peanut oil. Cook it evenly on both sides until it has reached a light golden brown color and is also fully cooked inside. IMPORTANT NOTE: DO NOT LET IT GET TOO DARK, OR IT WILL NOT TASTE RIGHT!!! Step 8: Remove the chicken and place it onto a paper towel to drain the excess oil off. If you made it into chicken nuggets then simply choose your favorite dipping sauce and serve. If you chose to make chicken sandwiches then lightly toast the brioche buns to a golden brown and drizzle on the honey on the inside of the top side of the bun. Then add 1 piece of chicken breast per bun on the bottom half, top it off with several sliced dill pickles. Complete the sandwich by placing the the top half on the bottom half and serve immediately. Congratulations!!! If you did this correctly, you will never need to visit Chick-Fil-A ever again, because this tastes so much better and is healthier too. #foodstr #legendaryrecipes View quoted note →

Umm... If I am having sex with my wife I do not leave that bedroom until she is completely satisfied. 3 orgasms at a bare minimum. If men aren't doing at least this for their woman. They are being very selfish and need to man the fuck up in the bedroom. View quoted note →

I have absolutely no idea whatsoever... It will never happen again! #legendarymeme View quoted note →