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DagzTagz
Angelicah@primal.net
npub14exp...cqa0
HR both hates and loves me 💰
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Brie 6 months ago
Reflecting today on the fact that I have a favorite hardware engineer, a favorite astrophysicist, and a favorite astrobiologist, a favorite hacker, but not a favorite software engineer Maybe Victor Taelin if I had to choose
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Brie 6 months ago
Hardware boys on some very impressive, next level engineering today 😍
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Brie 6 months ago
Imagine thinking that class of 2012 bitcoiners don’t still have that Bitcoin
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Brie 6 months ago
Anyone who thinks the silver and gold trade is going anywhere is more dumb than a literal box of rocks This is a psyop and it’s probably created by the same individuals who want all of the silver and gold for cheap because it’s necessary for compute Dummies “WeRe GuNnA mInE ZeE aStErOiDs GeL” 🤲🏼 get the help you need.
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Brie 6 months ago
Tech that makes cloning a hard drive move hours faster Who is building this?
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Brie 6 months ago
Okay here is what I did for my rack of lamb… Preheat oven at 375 F prepped cast iron with light olive oil, couple Tablespoons of butter, & 2 rosemary sprigs and got it searing hot - pulled the skin off the back of the rack - seared the whole rack for 4-5 minutes on both sides While searing I prepped the maple mustard (compliments to Kristen Cavallari cookbook but I heavily modified most the recipe ) - 3 Tablespoons Dijon mustard - 2 Tablespoons maple syrup - 1 tsp Italian seasoning - 1 tsp fresh chopped garlic - 1 tsp reg paprika Mix and spread sauce across both sides of the rack after searing Chop some new fresh rosemary up and sprinkle across the top of rack Save a little of the maple mustard on the side for dipping (it’s fireeee 🔥) Put the entire cast iron & rack as is (took out the rosemary sprigs because they’re pretty much burnt after sear) into the oven Cook in the oven at 375 F for 15 minutes Flip the rack of lamb over to the other side and put back in the oven in cast iron as is and cook for another 10-12 minutes Turn off the oven but leave in the oven for another 5 minutes Pull out of oven and take the entire rack out of cast iron pan and put on cutting board, letting sit for another 5 minutes (check temp with meat thermometer and cooking safety temp/times online- I like mine Medium) Cut into individual lamb chops Serve with dipping sauce
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Brie 6 months ago
You guys idk if these are 🐻 or 🐶 but I got them to go with my 🦈 and 🐼 slippers I also got a rack of lamb and I’ve never cooked lamb before so… we will see image
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Brie 6 months ago
One of my favorite parts of my career, when I’m doing field work, is I get to teach kids how to build toy engines and it’s an incredible experience every time when you see the light bulb click in a kids brain that, after a few hours of work, they can take a power source and turn it into a machine with a motor and lights- something changes in them It’s like they suddenly recognize that they have the world in their hands
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Brie 6 months ago
I’m so confused…. Why do people keep saying that they’re creating agents and then it’s just a posted list of markdown files? Am I missing something? Is this a new trend? Isn’t that just a set list of organized prompts?
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Brie 6 months ago
What a privilege it must be to feel confident assuming privilege of others
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Brie 6 months ago
If anyone cares I didn’t even go on my date last night lol so I can not respond to any of the questions about his node but on another note I AM trying out a new recipe tonight called Lemony Arugula Spaghetti Cacio e Pepe