Reposted.
Wordle 1,728 4/6* (1/5 on 3)
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Wordle - A daily word game
Guess the hidden word in 6 tries. A new puzzle is available each day.
Minute Cryptic - 13 March, 2026 (I get it but it's a stretch. I had very interesting dreams last night. Which is something that likely applies to any subset of people at any given time, given we're essentially remixing thoughts from the day before. I don't believe in any supernatural elements to dreams but I think a person cam gain insight on reflecting on anything including dreams and in that regard they are magic. I'm choosing to blame the 4th day of Trinidadian style chicken curry for dinner. It's done. I like that particular dish but four times in a row with large portions was very much beginning to put me off. It's like the time I was given loads of pheasants. Sure, they were free, and yes, I like pheasant, but after the third week of eating different ways to prepare pheasant not only was it an ethical argument against pheasant shooting but my brain and body began to rebel against it. I'm still not sure I like pheasant now and that was a decade or more ago. It'd be different if I had a big freezer. I didn't. Anyway, I am mostly vegan now for environmental reasons, and I get all of the benefits of being vegan and none of the downsides. The trick with batch cooking is to make it as modular as possible. Niku Miso, a Japanese way of processing minced pork is a very good example of that because it becomes a component of a meal rather than a meal. Next week I'm going to cook a, fairly authentic, vegan Trinidad style chana curry which I will use as a component of meals with rice, (less authenticly) bulgar wheat, roti, salad, vegetables and potentially doubles. Doubles are a kind of fried bread and are totally delicious, a 9/10 on the GNSDS. To demonstrate the logic of modular batch cooking - once I was chatting with a butcher, which obviously I didn't do often even before being mostly vegan - they sometimes have opinions, and got offered a load of very cheap skirt steak. Which is tough but delicious and tender if you know what to do with it. It freezes. I could serve that in a modular fashion - I had tacos, I prepared it in Persian style, I had it in wraps, with chips, and a variety of other quite delicious ways with a variety of condiments. I didn't get sick of that. It wasn't like "oh, FFS, not pheasant or chicken curry again". Some things are too distinct. I had a similar thing with two weeks of tofu chilli. It was genuinely delicious and I find farting amusing but I should have made a smaller batch. I was happy when it finished. I'm not for commercial pheasant shooting any more because of the environmental impact although I wasn't really for or against it before because they were hanging up on my grandparents kitchen as a child so it was normal. Obviously the more it is consumed the worse the potential impact and as for killing them while I didn't kill the cow or cows that skirt steak came from I was essentially responsible for their death. And their life. So at least a week of delicious, mostly vegan, dining ahead which I'm looking forward to eating.)
"Middle-aged couple exhausted from crazy mileage accumulated over holiday" (5)
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🏆 0 hints – 2 under the community par (59,528 solvers so far).
Minute Cryptic
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WORD5 #525 4/6* (Hard Mode) (1/89 on 3)
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