Newest and biggest batch of Kimchi i have made so far! to make it short: One of the healthiest foods You can make / eat! Lots of Vitamins, Minerals and Probiotics for your gut health to boost immunity and general well being! 😍 Also perfect for Winter since the spice can really warm You up. After preparation (about 1-3h depending on batch) it takes about 7 days for it to ferment. You can also let it ferment to up to 2 years! (the longest i have done so far, probably longer) #kimchi #fermentation #health #nutrition