Moana 2 was a fucking travesty.

would you go somewhere you can’t return from?

this post IS my newsletter.

“Third Space” sounds too much “like bronze medal. “

real question: why do we call all airports “international”?

Neat

Denny Meyer made it a point to eat in every seat in restaurants he opened. Use your use your product.

traveling for work i drive a lot of different cars. jeeps are by far the worst.

You don’t even wanna know what I’m googling right now.

I’m not really religious - but thank god people stopped putting sundried tomatoes in things.

What if cops pulled u over and gave you money for driving well?

These are many of the beefsteak courses I’ve made over the years. I love my job. MASTER BEEFSTEAK MENU Picahna with Worcestershire Reduction and Raw Vegetables (Traditional Beefsteak Course - Could be any cut) Bavette w/ Sichuan Stuff, Chili Crisp, Cilantro and Fresh Ginger Spicy Thai Steak Salad with Tons of Herbs, Chilis and Toasted Rice Hanger Steak with Brown Butter, Roasted Kabocha, Clothbound Cheddar and Crispy Sage Coffee-Crusted Strip Steak with Habanero Tomato Sauce and Kachumbari Smokey Piranha with Orange, Honey Comb, Calabrian Chili and Olive Oil Wagyu Flap Steak with Chimichurri Corned Beef and Cabbage, Horseradish Cream Greek Lamb Sirloin with Tatziki and Cucumbers Korean Brisket with Kimchi and Napa Cabbage Flap and Piranha as Spanish Steak Salad- Manchego, Olives, Parsley Japanese Flank Steak with Ponzu, Cucumber, Hijiki and Pickle Bavette with Hatch Chili and Sungold (white onion salad, cilantro) Various Lamb cuts in the style of Morocco - Preserved Lemon Yogurt Lamb Shoulder Birria with Onions and Cilantro, Tortillas Flank with French Onion Creme (Potato Chips) Beef Tartare with Pickled Radishes and Fresh Horseradish (Toasted Baguette) Mixed Sausages with Spicy Dijon Wagyu Bavette with Tiger Sauce Katz’s Pastrami with pickles and Green Chile Kraut and Russian Dressing Ribeyes with Honey Comb, Olive Oil, and Grenada Chiles Bo Ssam - Roast Pork Shoulder with Oysters and Sauces, Lettuce for Wrapping Vietnamese Sour Brisket with Daikon Carrots Flap and Picahna Spanish Style (Manchego, Olives, Parsley, Chili) Short Rib Rendang Uzbek Style Veal Liver with Thick Bacon Luau Pork (pineapple habanero sauce/cracklings for dipping - Mai tais) Lamb Curry with Raita and Kenyan Chapati Chuck Bourguignon (great porn name The Herb Flap Spiced Leg of Lamb with Tahini and Israeli Salad Tritip with all sorts of everything Jalapeño Ribeyes with Butter Snacks Jerky Szechuan Deer Burgers 5-YR Old Dairy Cow Burger with EVO, Lemon Veal Sweetbreads With Green Chili Sauce Crispy pork belly with Ginger Scallion Sauce Ethiopian Lamb Tartare, Njera Duck Breast with Pomegranate and Pistachios Tandoori Sweet Breads Spicy Cumin Lamb Skewers (Yang Rou Chuan)  Beef Heart Anticuchos Jerk Pork Ribs Buffalo Sweet Breads with Ranch Moroccan Spiced Wings with Tomato Mandik’s Baklava

Now’s the time to get a decent deal on a used tesla.

i have great hair.

97 times out of 100 you have no fucking clue how to load a dishwasher.

Practice extreme moderation …. but don’t overdo it.

Protek coin

It’d be cool to tag a person in a way that forwards zaps to them. Does this exists? I hate when I share something cool from someone and get zapped for it.