this could have been us.

A story.

Samurai turned pretty.

mission impossible is just scientology propaganda.

if i haven’t see u for a year - and i know you are not disciplined, but you’ve lost 50 lbs - i know your taking a semi glutide. which im totally fine with - but don’t lie to me about it. jfc.

I have an emotional support bull that i like to bring into china shops.

This is what church looks like for me.

I hate checking myself out.

Don’t fall for my engagement schemes.

Bitcoin enthusiasts stack sats.

I like this shot.

there will be signs.

Holy Streisand effect for american eagle.

how crazy is this weird norwhal rhino tree thing?

BRING BACK SKY MALL!!!

just cleared my calendar. Please sign on: i am going to Fuk U Up (unless we’re on the same team.)

Gears of War

Gears Reloaded

The official website for Gears of War

Your fridge works better if it’s sparsely stocked because it needs air flow to cool well. Your freezer works better if it’s jam packed because the extra mass means it has to cycle less - leading to less freezer burn.

We’ve all had the experience of opening that steak we’ve been putting off eating, because life, to the intense stench of frustration. Protip: In your fridge, a steak on a rack exposed to air will last much longer than in a vac bag. You might have 5 days in a bag. But easily 10-15 on a rack - and after that it’s probably not going bad - just drying out more than is ideal. Many of the things that go wrong with meat happen in the absence of air. (i.e.- in the bag) Namely rot. The way a conventional fridge cools makes it double as a dehumidifier/dehydrator - which red meat loves. Make sure your rack is stainless steel and not coated metal, which can rust. Lastly, and I think this is important, you WILL know if raw red meat is not good/safe to eat. It will be visibly off- often green-ish. It will be slimy and, most importantly, your nose will tell your brain “FUCK NO!” in a primal way. (Exceptions to this would be game meats that might have parasites.) Slightly turning brown is normal with oxygen exposure. Food poisoning mostly sneaks in undetectably in prepared foods that haven’t been handled properly. This is not investment advice.

in hindsight, i ate an entire ball of mozzarella yesterday.

Fuck yeah!!