Did you know that institutional investors do take sustainability into account? People think they just want to make short term gains.
"Large asset owners globally are increasingly integrating sustainability factors into investment strategies, with 73% now applying such considerations"
"Concern about climate risk's investment impact rose to 85% from 76% in 2024"
And do you know why? Is it for the good of society? No. It's profit, closely followed by fiduciary duty.
"Financial performance has emerged as the primary driver, with 56% citing better risk-adjusted returns as their top motivation, up from 47% in 2024. Fiduciary duty as a motivator surged to 42% from just 14% last year, while "societal good" fell to last place."
I find it very interesting to understand how these investors think about risk, and even more interesting to see how it is changing over time.
Source:


ESG Today
Asset Owners Increased Use of Sustainability Factors in 2025, with Performance as Top Driver: FTSE Russell Survey - ESG Today
An increasing proportion of asset owners globally reported implementing sustainability considerations in their investment strategies over the past ...
I won't be getting these again for apple chips. They're small and require a lot of prep work as a result. These also seem like they're taking longer to dry out.
There's no way they're going to be so much better that they're worth the extra hassle. But since we have them and aren't going to snack on 10 lbs of apples before they go bad, I'm drying them. Waste not.
What is interesting is that these distilled down to 1.2 lbs instead of 1.5 (and there was about 10% more input here too). I believe I kept these in the dehydrafor longer. I had a lot going on last night and wasn't really timing it.
What difference does it make? These ones are crispier and the prior batch was more chewy. Also, I expect these would last several years if we could somehow restrain ourselves from eating them in that time. ๐
If I were trying to sell these and maximize profit, I'd dehydrate them less, tell people that the chewiness makes them superior, and say they'll last up to a year. Plus it'd look like people were getting more for their money, and they would be by weight, but not by nutrition or the number of apples that went into it.
It's funny, if I never experimented with dehydrated apples in various ways, and measuring the results, I'd never know about these little tricks that can be pulled. I feel like it makes me an more informed consumer.
Even if the market doesn't cater to those who want crispy, extra long lasting apples chips, at least I know what trade offs I'm making.
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In this case, I used Granny Smith apples from my local orchard. No acid or other anti-browning ingredients, no preservatives, just apples.
Costs:
- 3 hours on my time
- $20 in apples
- $1.5 in power
- $1 in gas money
- some wear & tear on the dehydrator
And that's why I only make them for me and my household instead of trying to sell them. People who want dehydrated apples can either make them themselves or pay $1.50-2.50/oz.
Even at minimum wage, my costs would be $2.81/oz. I do it because they're delicious, and I want to be more self sufficient. I'd be able to make these without supply chains, a motor vehicle, or even electricity if it came down to it.
I do buy the el cheapo apples from the supermarket sometimes, and that makes it a little cheaper, but I also want to make sure my local orchard stays in business.
So I'll make mine and you can make yours. ๐๐
Like tips & pics about dehydrating? Encourage me to post things like this more often. ๐ค
#prepper #prepping #homestead #homesteading #DIY #food #dehydrated #apples